Lemon Cake with Cream

"A refreshing cake that will entice you with its aroma and taste."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8-10 pieces
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Beat the soft butter with the both types of sugar until white. Add the eggs one at a time, then add the cream, sifted flour and baking powder, baking soda, a pinch of salt and the juice of 1 lemon.

Beat well and mix the lemon zest in. Grease an oblong cake form and pour in the mixture. Put the lemon cake with cream to bake for 45 minutes in a preheated to 356°F (180 °C) oven.find similar recipes here

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