Lemon Cake with Cream

03/02/2014
Илария
fromИларияNovice286203
"A refreshing cake that will entice you with its aroma and taste."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views251
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Beat the soft butter with the both types of sugar until white. Add the eggs one at a time, then add the cream, sifted flour and baking powder, baking soda, a pinch of salt and the juice of 1 lemon.

Beat well and mix the lemon zest in. Grease an oblong cake form and pour in the mixture. Put the lemon cake with cream to bake for 45 minutes in a preheated to 356°F (180 °C) oven.find similar recipes here

5 0
4 0
3 3
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook