Puff Pastry Tears

"A sweet childhood memory that you can now easily make as well."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Be the first to cook this recipe
  • Views394
  • Views per month2
  • Views per week0
  • Rating4 out of 5


  • puff pastry - 1 packet
  • sugar - 2/3 cup (150 g)
  • lemons - grated lemon rind
  • butter - 1 1/3 tbsp (20 g) soft
  • cinnamon - optional


On the kitchen counter or table, sprinkle half of the sugar and place the puff pastry. Mix the grated lemon rind with the remaining sugar and a little cinnamon if desired, spread the puff pastry out onto baking paper sheet, and gently press with a rolling pin.

Roll up the puff pastry from one end into a roll up to the middle of the sheet. Then, roll the other end in the same manner, until the two rolls meet in the middle. Place the puff pastries in the freezer for 15-20 minutes.

With a sharp knife, cut the roll into individual biscuits and arrange them on a tray with baking paper. Coat them with a little butter and put them to bake in a preheated 356°F (180 °C) oven.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment