Tomatoes Stuffed with Eggs
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Tomatoes Stuffed with Eggs

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Tomatoes Stuffed with Eggs
14/02/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-5
"A warm appetizer for all who love to indulge."

Ingredients

  • tomatoes - 2 lb (1 kg)
  • butter - 1 packet
  • eggs - 10
  • cheese - 5.5 oz (150 g)
  • black pepper
  • salt - to taste
measures

How to cook

Cut off the tomato caps and carve out the insides. Drain the hollowed tomatoes, then arrange them in a buttered baking dish and add salt.

Each tomato gets a dab of butter and 1 egg. Bake for about 20 minutes in a medium heated oven.

Serve hot, sprinkled with grated cheese and crushed black pepper.

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