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Turkish Kebab with Vegetables

Rosi TrifonovaRosi Trifonova
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Turkish Kebab with Vegetables
21/12/2013
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Preparation
20 min.
Cooking
100 min.
Тotal
120 min.
Servings
5
"When it comes to aromatic recipes with lamb, Turkish cuisine is somewhat of an expert on the issue!"

Ingredients

  • lamb - 2 lb (1 kg)
  • onions - 3 heads
  • carrots - 2
  • vinegar - 1 tablespoon
  • tomatoes - 2
  • potatoes - 10.5 oz (300 g)
  • peas - 2/5 cup (100 g) canned
  • dill - 1 bunch
  • salt
  • black pepper
measures

How to cook

Heat the olive oil in a pot and fry the meat until browned. Add the chopped onions, carrots, half the dill. Season with salt and black pepper.

Stir-fry for another 10 minutes on medium heat. Add the vinegar and chopped tomatoes. After 5 minutes, pour in a glass of hot water.

Cover the pot and cook for about 1 hour or until the lamb becomes tender. Add the potatoes, peas and cook another 15-20 minutes. Sprinkle the ready Turkish kebab with the remaining dill and serve.

Rating

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