Turkish Kebab with Vegetables

SaniaSaniaNovice
21/12/2013
"When it comes to aromatic recipes with lamb, Turkish cuisine is somewhat of an expert on the issue!"
Preparation20 min.
Cooking100 min.
Тotal120 min.
Servings5
Cook
Be the first to cook this recipe
  • Views88
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • lamb - 2 lb (1 kg)
  • onions - 3 heads
  • carrots - 2
  • vinegar - 1 tablespoon
  • tomatoes - 2
  • potatoes - 10.5 oz (300 g)
  • peas - 2/5 cup (100 g) canned
  • dill - 1 bunch
  • salt
  • black pepper

Preparation

Heat the olive oil in a pot and fry the meat until browned. Add the chopped onions, carrots, half the dill. Season with salt and black pepper.

Stir-fry for another 10 minutes on medium heat. Add the vinegar and chopped tomatoes. After 5 minutes, pour in a glass of hot water.

Cover the pot and cook for about 1 hour or until the lamb becomes tender. Add the potatoes, peas and cook another 15-20 minutes. Sprinkle the ready Turkish kebab with the remaining dill and serve.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment