tastycraze.com»Recipes»Starters»Pâté»Pâté with Avocado and Salmon

Pâté with Avocado and Salmon

EfrosiaEfrosia
Novice
2k611116
Pâté with Avocado and Salmon
17/02/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Тotal
15 min.
"A refined delight for connoisseurs that we highly recommend."

Ingredients

  • salmon - 7 oz (200 g) salted
  • avocados - 7 oz (200 g)
  • sherry - 2 tablespoons (20 ml), dried
  • olive oil - 2 - 3 tablespoons
  • olives - 4 - 5 large, green
  • lemon juice - 2 tbsp (20 ml), fresh
  • eggs - 1, hard - boiled
  • salt
  • sugar - 1 pinch
  • black pepper
  • cloves - 1 - 2 grains, crushed
  • dill - chopped sprigs, to taste
measures

How to cook

Cut the fish finely and remove the crusts and pits of the avocados. Put them into a suitable container and mix together with the sherry, olive oil, olives, boiled egg, lemon juice.

Puree the mixture until smooth and add salt to taste, a pinch or two of sugar, a little black pepper, well beaten cloves and chopped dill. Serve the avocado pâté with salmon with bruschetta, crackers, pretzels, etc.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest