Spicy Bean Appetizer

"An appetizer that pinches the tongue, provokes the palate and drinks a whole lot of homemade red wine or brandy."
Preparation20 min.
Cooking80 min.
Тotal100 min.
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Soak the beans in water for 1 day in advance and then boil them well with a little salt. All the vegetables are mixed and placed in preheated oil to braise.

You will get something like a porridge that needs to stew for a bit until some of the liquid evaporates, but not completely. Finally, add the drained beans with spices to taste, stew for a few more minutes and remove them from the heat.

Serve this bean appetizer with sliced pickled bell peppers and crushed parsley.find similar recipes here

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