Green Bean Salad

"A fresh summer salad with a fine basil aroma."
Preparation20 min.
Cooking4 min.
Тotal24 min.
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  • green beans - 7 oz (200 g) fresh, small
  • tomatoes - 2
  • eggs - 3
  • red onions - 1/2 head
  • salt
  • olive oil
  • apple cider vinegar
  • basil - dry


Clean the green beans and blanch them briefly. In the middle of a large plate, put 1 whole egg. Around it, place some tomato crescents close together, the green beans on top, and finally- add crushed onions (on the very top).

Flavor the salad with salt, olive oil, vinegar and a little basil. Arrange the remaining 2 eggs, cut in quarters, along the periphery of the salad plate and serve.find similar recipes here

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