tastycraze.com»Recipes»Main Dishes»Moussaka»Vegetarian Moussaka with Sweet Potatoes

Vegetarian Moussaka with Sweet Potatoes

IlariaIlaria
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Vegetarian Moussaka with Sweet Potatoes
10/03/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
7-8
"Moussaka with Sweet Potatoes - sounds like something I`d eat at least 2 servings of."

Ingredients

  • sweet potatoes - 2 lb (1 kg)
  • eggplants - 2
  • carrots - 2
  • onions - 3 heads
  • tomatoes - 1 large can, cut
  • oil
  • white wine - 1/2 cup
  • salt
  • paprika
  • black pepper
  • oregano - 1 tsp
  • nutmeg - 1/2 tsp
  • breadcrumbs
  • for the topping
  • flour - 2/5 cup (100 g)
  • oil - 2/5 cup (100 ml)
  • milk - 2 cups (500 ml)
  • salt - 1 tsp
  • eggs - 2
measures

How to cook

Peel the sweet potatoes, cut them into oblong pieces and put them to fry a bit in hot oil. Meanwhile, chop the onions and carrots into small pieces and put them to stew in a few tablespoons of oil in a pot. Add the eggplants, cut into pieces, to them. As soon as they are lightly braised as well, top up with the wine and allow to stew for a few minutes.

Add the tomatoes and once the sauce comes to a boil, add spices to taste. Add the already lightly fried potatoes and transfer everything into a tray. Sprinkle it with breadcrumbs and put it to bake until the sauce evaporates somewhat.

Pour on a topping made from the beaten eggs, flour, 2/5 cup (100 ml) oil, milk (can be substituted with thick ayran) and salt. Return it to the oven and bake until the topping solidifies.

Rating

4.3
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