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Homemade Tuna Pate

Nadia GalinovaNadia Galinova
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Homemade Tuna Pate
Image: Veca
10/01/2022
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Preparation
20 min.
Тotal
20 min.
Servings
4
"Quickly prepared tuna pate - ideal for guests or for the evening in front of the TV with vegetable sticks"

Ingredients

  • tuna - 8.5 oz (240 g)
  • onion - 1/2 onion
  • black pepper - by taste
  • olive oil - 3 1/3 tbsp (50 ml) or lean margarine
  • olive oil - 4 tbsp.
  • salt - by taste
measures

How to cook

Strain the tuna and put it in a chopper (or blender).

Add onion, black pepper, lean margarine or olive oil and blend.

Then add olive oil, salt and blend everything in the chopper (until finely blended, so that the fish pate becomes like store bought pate).

Spread the pate on the bread and enjoy the wonderful taste.

Tip: Healthy and delicious homemade tuna pate.

It is prepared very quickly.

Rating

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