Chocolate Mousse with Coffee
tastycraze.com»Recipes»Desserts»Cream»Mousse»Chocolate Mousse with Coffee

Chocolate Mousse with Coffee

EfrosiaEfrosia
Novice
1k
5
10
11
Chocolate Mousse with Coffee
13/02/2014
Favorites
Cook
Add
Report
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4-6 cups
"Our calculations indicate that we need at least 1 chocolate mousse per day to feel good."

Ingredients

  • chocolate - 3.5 oz (100 g) natural, at least 80% cocoa content
  • cream - 2/5 cup (100 ml)
  • eggs - 3 yolks only
  • coffee - 1 cup, strong
  • sugar - 3 tablespoons
  • biscotti
  • fruits - for decoration
measures

How to cook

Heat the chocolate in a small pot in a water bath. Slowly add the coffee after the chocolate melts. The egg yolks need to be beaten in advance. Add them to the chocolate and coffee - slowly, while stirring continuously in a clockwise direction.

In a separate bowl, mix the cream and sugar and beat them into snow. To this mixture, gradually add the melted chocolate. Distribute the chocolate mousse into dessert cups.

Decorate as desired and allow to harden for 2 hours in the refrigerator. Garnish with biscotti and serve chilled.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest