Honey Chicken Livers

Nadia GalinovaNadia Galinova
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Honey Chicken Livers
Image: Vanya Georgieva
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22/12/2021
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Im now craving honey chicken livers"

Ingredients

  • chicken livers - 1.5 lb (700 g)
  • spring onion - 2 stalks
  • honey - 1 full tbsp.
  • olive oil - 3 tbsp.
  • vinegar - 1 tsp.
  • universal sauce - 2 tbsp.
  • white wine - 1 cup
  • black pepper
  • salt
measures

How to cook

Wash and cut the livers into large pieces. Fry them briefly in olive oil, covered with a lid.

Once they turn slightly red, remove them and cover them with a lid.

In the remaining fat, add another 2 tbsp. of olive oil and spring onions, cut into strips.

After frying very lightly, add the remaining products (honey, vinegar, wine and universal sauce).

When the sauce thickens slightly, place the livers back in it, stir and sprinkle them with black pepper.

Serve them warm.

The Honey Chicken Livers are ready.

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