Spinach Cake Layer

Nadia Galinova
Translated by
Nadia Galinova
Spinach Cake Layer
Image: Mariana Petrova Ivanova
1 / 2
08/12/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
1
"With this spinach cake layer you will eat a delicious cake! We guarantee it"

Ingredients

measures

How to cook

Put the spinach in the bowl along with the oil.

Blend with a blender until a smooth mixture is obtained. Be careful not to have whole leaves inside.

Crack the eggs in another bowl. Add sugar and vanilla.

Beat with a mixer until a white and fluffy cream is obtained. Stop the mixer and add the spinach mixture.

Turn on the mixer again and at low speed, beat, by adding small amounts of flour (mixed with baking powder).

Transfer the mixture into a cake tin with a removable bottom, which is lined with baking paper.

Bake the cake layer in a preheated oven at 340°F (170 degrees) until it's fully baked.

Take it out and leave it to cool completely before cutting the spinach cake layer.

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