Green Beans with Pork Ribs

IvanIvan
Novice
4k
11
30
16/12/2013
"Of course it`s going to be delicious when we`ve prepared it with tender pork ribs and tons of enthusiasm."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views296
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

measures

Preparation

Heat the oil in a large dish and put the chopped onion, carrots and garlic to braise. Then add the pork ribs to the dish immediately. Pour in the wine to braise evenly, and when the alcohol evaporates, add the cleaned green beans.

Top up with hot water and simmer over not too high heat, until the meat and beans cook. Then add the tomatoes and after a little while, the dissolved in a little water flour and paprika.

Season the green beans with pork ribs and serve with chopped fresh parsley and dill.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment