tastycraze.com»Recipes»Desserts»Pastries»Sponge Cake»Gluten-Free Sponge Cake

Gluten-Free Sponge Cake

Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Sponge Cake
Image: Anonymous
1 / 3
10/01/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"Delicious sponge cake, for all those who cant tolerate gluten at all"

Ingredients

measures

How to cook

Beat the eggs and egg whites along with the sugar. Add all of the other products without the cocoa and beat until a smooth mixture is obtained.

Set aside 1 cup of the mixture and stir it in the cocoa.

Pour the light mixture into an greased mold and in some places pour the cocoa mixture on top.

Bake the sponge cake at 360°F (180 degrees) with a fan on for about 25 minutes.

The Gluten-Free Sponge Cake is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest