Fried Sea Bream

IvanIvan
Novice
4k
15
32
16/12/2013
"Crunchy and yummy bream, fried quickly in a pan!"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings3-4
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  • Rating4.5 out of 5

Ingredients

measures

How to cook

Clean the sea breams, do not remove the heads and tails. Rub them inside and out with salt and pepper and top them with a little lemon juice.

Leave them for 10 minutes, then fill the insides with 2 lemon slices, 2-3 cloves of garlic and a few stalks of parsley and rosemary tips. Prick with toothpicks.

Heat oil in a deep pan for frying. Roll the breams in flour and breadcrumbs and put them to fry. Using the toothpicks, turn them over to fry on the other side.

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