Fried Sea Bream

Fat BertaFat Berta
Novice
89955078
Fried Sea Bream
Image: Anonymous
1 / 5
16/12/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
3-4
"Crunchy and yummy bream, fried quickly in a pan!"

Ingredients

  • breams - 3 - 4
  • lemons - 2 whole + freshly squeezed lemon juice
  • garlic - 2 cloves
  • rosemary
  • parsley - fresh stalks
  • flour - for rolling
  • breadcrumbs - 2/5 cup (100 g)
  • oil - for frying
  • salt
  • black pepper
measures

How to cook

Clean the sea breams, do not remove the heads and tails. Rub them inside and out with salt and pepper and top them with a little lemon juice.

Leave them for 10 minutes, then fill the insides with 2 lemon slices, 2-3 cloves of garlic and a few stalks of parsley and rosemary tips. Prick with toothpicks.

Heat oil in a deep pan for frying. Roll the breams in flour and breadcrumbs and put them to fry. Using the toothpicks, turn them over to fry on the other side.

Rating

4.5
52
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest