Fried Sea Bream

IvanIvan
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Fried Sea Bream
Image: Anonimen
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16/12/2013
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Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings3-4
"Crunchy and yummy bream, fried quickly in a pan!"

Ingredients

  • breams - 3 - 4
  • lemons - 2 whole + freshly squeezed lemon juice
  • garlic - 2 cloves
  • rosemary
  • parsley - fresh stalks
  • flour - for rolling
  • breadcrumbs - 2/5 cup (100 g)
  • oil - for frying
  • salt
  • black pepper
measures

How to cook

Clean the sea breams, do not remove the heads and tails. Rub them inside and out with salt and pepper and top them with a little lemon juice.

Leave them for 10 minutes, then fill the insides with 2 lemon slices, 2-3 cloves of garlic and a few stalks of parsley and rosemary tips. Prick with toothpicks.

Heat oil in a deep pan for frying. Roll the breams in flour and breadcrumbs and put them to fry. Using the toothpicks, turn them over to fry on the other side.

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