How to cook
Grease the baking tray. Place the sea bream fish in it and drizzle them with a little more fat. Add a slice of lemon on each.
Roast the fish for half an hour at 390°F (200 degrees). When their eyes turn white, they are ready.
Serve the roasted sea bream with lemon slices.
Remove the twigs of herbs from the Mediterranean-Style Roasted Sea Bream.