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Spring Puff Pastry Snails

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Spring Puff Pastry Snails
Image: Yordanka Kovacheva
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13/01/2022
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Preparation
15 min.
Cooking
18 min.
Тotal
33 min.
Servings
8
"We love these puff pastry snails and we can eat them all day long"

Ingredients

  • baby spinach - 3 handfuls
  • puff pastry - 9.2 oz (260 g)
  • tomato puree - 3 tbsp.
  • olive oil
  • dried basil - 1 pinch
  • parmesan - 6 tbsp. (grated or powder)
measures

How to cook

Spread out the puff pastry and it's best if it's a rectangular form. Spread it with tomato puree.

Sprinkle it with parmesan and basil. Sprinkle with spinach (leaves only, no stalks). Sprinkle with parmesan again and roll it up.

Then cut the puff pastry snails. They need to be about 3 cm thick. Arrange them in a tray onto baking paper.

Bake the snails for 20 minutes at 370°F (190 degrees).

When they're ready, sprinkle the spring puff pastry snails with parmesan.

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