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Chocolate Liqueur for Special Moments

Nadia GalinovaNadia Galinova
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Chocolate Liqueur for Special Moments
Image: Yordanka Kovacheva
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13/01/2022
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Preparation18 min.
Cooking5 min.
Тotal23 min.
Servings10
"Cheers with this chocolate liqueur, which will make the special moments unforgettable"

Ingredients

  • dark chocolate - 3.5 oz (100 g) 75% cocoa
  • milk chocolate - 5.3 oz (150 g)
  • liquid cream - 2 cups (500 ml) confectionery (35% fat content)
  • milk - 2 - 3 tbsp.
  • rum - 2/3 cup (150 ml) white
measures

How to make

Melt both types of chocolate with the spoons of milk in a water bath.

Pour the cream and heat the mixture over low heat, while beating with a wire whisk to make it smooth and lump-free.

Remove it from heat and leave it to cool, then add the alcohol and beat it well again.

Pour the mixture into an elegant bottle and close it with a cap. Store it in the refrigerator for up to a week.

Serve the liqueur cold with ice cubes in each cup.

Cheers!

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