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Delicate Vanilla Sponge Cake

Nadia GalinovaNadia Galinova
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Delicate Vanilla Sponge Cake
Image: Yordanka Kovacheva
1 / 3
08/01/2022
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
10
"Serve the morning coffee in the company of a few pieces of this delicate vanilla sponge cake"

Ingredients

  • sugar - 5 oz (140 g)
  • flour - 6.4 oz (180 g)
  • vanilla - 1 pod
  • milk - 2 2/3 tbsp (40 ml) or yogurt
  • vanilla sugar - 3 tbsp. + for sprinkling
  • fresh lemon juice - 3 drops
  • baking powder - 1 tbsp.
  • soft butter - 6.3 oz (180 g)
  • eggs - 4 pcs.
measures

How to cook

Using a mixer, beat the two types of sugar with the butter. Add the eggs one after the other. Pour the vanilla pod into the milk along with the lemon juice and add them as well.

Gradually add the flour and baking powder. Pour the mixture into a form, greased and sprinkled with flour. If it is silicone, it is not necessary.

Sprinkle the homemade sponge cake with vanilla sugar, so that it can form a crust.

Bake the vanilla sponge cake at 360°F (180 degrees) until it's fully baked.

Once it cools down, sprinkle the delicate vanilla sponge cake with powdered sugar.

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