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Winter Cream Soup with White Radish, Parsnips and Potatoes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Winter Cream Soup with White Radish, Parsnips and Potatoes
Image: Yordanka Kovacheva
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11/02/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Let the children enjoy the snow and prepare a winter cream soup with white radish, parsnips and potatoes"

Ingredients

  • potatoes - 2 pcs. (300 - 350 g)
  • parsnip - 1 root
  • white radish - 1 pc. (200 - 250 g)
  • tomatoes - 1 pc.
  • carrots - 1 large carrot
  • celery - 2 stalks
  • garlic - 2 cloves
  • onion - 1 medium - sized onion
  • leek - 1 stalk
  • butter - 1.2 oz (35 g)
  • sour cream - about 4 tbsp.
  • olive oil - for sprinkling
  • ground black pepper - 1 tsp. (or to taste)
  • salt - by taste
measures

How to cook

Clean and cut all of the vegetables into pieces. Fill them with 3 cups (750 ml) of water (maybe more if you don't want the soup to be that thick). Season it with salt.

Put it on medium heat, under a lid for 25 minutes, until the vegetables soften and cook well.

Add the butter and black pepper and puree until a perfectly smooth mixture is obtained.

Serve the delicious and fragrant winter cream soup into bowls, by putting a spoonful of sour cream in each one and sprinkling it with olive oil (must be extra virgin olive oil). This is an incredible cream soup.

Enjoy your meal!

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