Pork Tenderloin Soup

Nadia GalinovaNadia Galinova
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Pork Tenderloin Soup
Image: Yordanka Kovacheva
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12/01/2022
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Lets see who will be the first to prepare this pork tenderloin soup"

Ingredients

  • pork tenderloin - 1.1 lb (500 g)
  • white wine - 4 2/3 tbsp (70 ml)
  • tomatoes - 7 oz (200 g) canned
  • onion - 1 onion
  • roasted red peppers - 1 pc.
  • black pepper - by taste
  • carrots - 1 large carrot
  • celery - 1/2 stalk
  • oil - 3 1/3 tbsp (50 ml)
  • garlic - 1 clove
  • water - 1 2/5 cups (350 ml)
  • potatoes - 10.6 oz (300 g)
  • salt
  • rosemary - 2 cloves
measures

How to cook

Clean and chop the pork tenderloin into small pieces. Season the meat with black pepper.

Finely chop the onion, celery and garlic and fry them for five minutes on medium heat.

Add the chopped carrots and the pork pieces. Cook for 10 minutes. Stir.

Add the chopped tomatoes and peppers. Peel and add the sliced potatoes. Pour water and bring the pork soup to a boil.

Season with salt and rosemary, cook the delicious soup for another 40 minutes. If necessary, add more water.

Then the pork tenderloin soup is ready!

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