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Aioli with Saffron and Olive Oil

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Aioli with Saffron and Olive Oil
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10/12/2021
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Preparation
8 min.
Тotal
8 min.
Servings
2
"See how you can enrich the classic Aioli sauce with saffron and olive oil and well leave it to you to decide what you will consume it with"

Ingredients

  • eggs - 1 pc.
  • garlic - 3 cloves
  • oil - 4.7 fl oz (140 ml)
  • olive oil - 3 1/3 tbsp (50 ml) extra virgin
  • salt - 1 tsp. (or by taste)
  • lemon juice - from 1/2 lemon
  • saffron powder - 2 pinches
measures

How to cook

Garlic is crushed or blended along with the olive oil and lemon juice.

To the resulting mixture in a narrow and tall container pour the oil, crack the egg and add the saffron and salt.

Use a liquidizer and position it at the bottom of the container. Turn it on at maximum speed and do not move it until you see that the bottom begins to turn white and thicken.

Then slowly start pulling the appliance up and moving it on both sides until the mixture is completely emulsified and you get a thick paste.

Serve the finished Aioli with potatoes, rice, meat or seafood.

Enjoy your meal!

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