Homemade Baguette

"You can easily bring smiles to your family with this warm baguette! Find out how!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings2 pcs
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  • flour - 2 cups (500 g)
  • water - 1 cup, cool
  • yeast - 1/2 cube, fresh
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • olive oil - 2 tablespoons

How to cook

Dissolve the yeast in the cool water with sugar and 2 tablespoons of flour. Stir, lightly sprinkle the top with flour and leave it to rise in a warm place. Once the flour cracks on top, it's ready. Sift the remaining flour in a tray and add the salt.

Make a well in the middle and pour in the ready mixture, then gradually knead a soft dough. At the end of kneading, add the olive oil. Thus prepared dough is transferred to a lightly greased bowl and covered with foil. Leave it to rise in a warm place for 40-45 minutes - until doubled in volume.

From the ready dough, cut 2 rectangles and roll them up by hand into a baguette. Thus formed baguettes are put in a tray with baking paper, sprinkled with flour. Make a few minor cuts on the surface with a sharp and greased knife.

Leave the baguettes to rest for 10-15 minutes. In a moderately heated oven, place a fireproof bowl with water and then place the baguettes to bake.


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