Yambol-Style Pitas
Ямболски питки
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Yambol-Style Pitas

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Yambol-Style Pitas
11/03/2014
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Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings8-10 pcs

Ingredients

  • water - 1 cup (250 ml)
  • butter - 1/3 cup (80 g)
  • flour - 1/2 cup (125 g)
  • eggs - 4
  • cheese - 5.5 oz (150 g), grated + 2 oz (50 g), finely grated
  • black pepper
  • salt
measures

How to cook

Heat water on high heat with the salt and butter. Add the flour all at once and stir vigorously with a wooden spoon until the dough begins to come off of the pot and spoon. Remove from the heat and start adding the eggs one at a time while stirring.

Finally, add the 5.5 oz (150 g) grated cheese, salt and pepper. Grease a baking pan with butter and form medium sized balls, shape them with your hands, pressing them.

Put the pitas to bake for 30 minutes in a moderate oven, and right before they are ready, sprinkle each of them lightly with cheese.

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