Crumbed Chicken Fillets

18/02/2014
Rositsa Ivanova
fromRositsa IvanovaNovice2156709
"From now on I`m never again going to fill chicken breasts with anything and bake them. Instead, I`m going to be breading them and enjoying them that way!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings2-4
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Ingredients

  • chicken breasts - 2
  • oil - 2 tablespoons
  • soya sauce - 2 tablespoons
  • apple cider vinegar - 1 tablespoon
  • lemons - juice of 1/2 lemon
  • garlic - 2 cloves, crushed
  • chili sauce - 1 tablespoon
  • salt - 2 pinches
  • sugar - 2 pinches
  • flour - for rolling
  • eggs - 3
  • breadcrumbs - for rolling
  • sesame seeds - 2 tablespoons

Preparation

The chicken meat is cut up, or broken into pieces. Marinate it in a mixture made from the oil, soya sauce, vinegar, lemon juice, crushed garlic, chili sauce, a little sugar and salt to taste.

Leave the chicken to season in this marinade in the refrigerator for 1 hour. Then leave it for half an hour in a colander to drain out the marinade well.

Roll each chicken piece successively in some flour, beaten eggs and a mixture of breadcrumbs and sesame seeds. Fry in preheated oil.
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