Apricot Compote

Rositsa IvanovaRositsa Ivanova
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Apricot Compote1 / 7
12/02/2014
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Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings4-5 jar
"A taste of summer which you can enjoy all winter!"

Ingredients

  • apricots - 4.5 lb (2 kg), ripe but firm
  • sugar - 20 tablespoons
  • water - 4 cups
  • apricot kernels - the seeds
measures

How to make

Wash the apricots, dry them, divide them into halves and remove their seeds. Fill the jars with them, each jar gets 17.5 oz (500 g).

Add a few apricot kernels. Prepare a warm sugar syrup from the water and sugar - each jar gets 5 tablespoons of sugar and 1 cup of water.

Close with the caps and sterilize the jars for 15 minutes.

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