Refined Vienna Sausage Rolls

"If the smell of these scones doesn`t get those sleepyheads to the table, don`t even bother trying to wake them. Just eat them yourself."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings25-30 pcs
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  • yeast - 1 packet, dry
  • sugar - 1 tablespoon
  • salt - 1/2 tsp
  • eggs - 1
  • oil - 3 tablespoons
  • milk - 1 cup, slightly warm
  • flour - for a soft dough
  • butter - 1/5 cup (60 g)
  • vienna sausages - sliced
  • poppy seeds - for sprinkling


Dissolve the yeast in the warm milk with the sugar, cover and leave it in a warm place to activate. Pour 2 cups of flour in a pan, add the yeast, salt, oil and mix a soft and smooth dough by adding more flour in. Leave it to rise. Divide this into 2 parts.

Roll each part out into a circle, brush it with melted butter. Cut out triangles of the desired size for your rolls. Put a piece of vienna sausage and roll up the rolls. Arrange them in a greased tray and let them rise again.

Sprinkle with poppy seeds and put them to bake in a heated oven at 356°F (180 °C). Smear the finished still warm rolls with a little butter.find similar recipes here

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