Pirozhki with Salty Stuffing

IvanIvan
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18/02/2014
"You`d be hard-pressed to resist the aroma of these exceptionally delicious Pirozhki with Salty Stuffing! We gave in to temptation..."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings20-25 pcs
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Ingredients

  • yeast - 1 packet (2 1/5 tsp (11 g)), dry
  • water - 1 1/2 cup, cool
  • sugar - 1 tsp
  • salt - 2 tsp
  • flour - as you need for a soft dough
  • cottage cheese - 9 oz (250 g)
  • eggs - 1 egg white
  • chives - 1/2 bunch, or green onions
  • olive oil - 3 tablespoons
  • salt - to taste
  • black pepper - to taste
measures
Pirozhki

How to cook

Knead a soft dough from the yeast, water, sugar, 2 tsp salt and flour and let it rise for 1 night in the refrigerator. The next day, mix the cottage cheese with the egg white, chopped chives, olive oil, salt and pepper to taste, to prepare the filling.

Tear pieces of dough the size of your palm and form them into an elliptical shape. Using your fingers, gently split them in the middle, put the filling in and close them carefully. Fry in hot oil, flipping them over to fry evenly.

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