tastycraze.com»Recipes»Desserts»Puff Pastry»Croissants»Croissants with Savory Filling

Croissants with Savory Filling

Maria SimovaMaria Simova
Novice
3363k16
Nadia Galinova
Translated by
Nadia Galinova
Croissants with Savory Filling
Image: Maria Simova
1 / 2
01/02/2022
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
32
"Welcome to the croissants with savory filling lovers club! Guess what we will eat today"

Ingredients

  • flour - 1.1 lb (500 g)
  • fresh yeast - 0.7 oz (20 g)
  • salt - 1 tsp.
  • sugar - 1 tsp.
  • eggs - 1 pc.
  • oil - 5 tbsp.
  • milk - 1/2 cup (120 ml)
  • water - 1/2 cup (120 ml)
  • butter - 4.4 oz (125 g) for greasing
  • filling
  • ham - 2.5 oz (70 g)
  • cream cheese - 4.2 oz (120 g)
  • egg whites - 1 pc.
  • for spreading
  • yolks - 1 pc.
  • milk - 1 tbsp.
measures

How to cook

Mix the warm milk with the yeast and sugar, stir until it has dissolved and leave it in a warm place until it activates.

Separately mix the grated cheese with the egg white and the finely chopped ham and mix well until a smooth mixture is obtained.

In a bowl sift the flour and add the salt, stir and form a well. Beat the egg with a fork and add it into the well along with the oil, warm water and activated yeast and knead a firm dough.

Divide the dough into 16 equal pieces and shape them into balls, roll out the balls into crusts as big as a saucer. Arrange the crusts in two piles (8 crusts each) by smearing between them with soft butter.

Cover them with cling film and a clean towel for 20 minutes. Roll out each pile into a large and thin crust, which you will then divide into 16 triangles.

On the wide side of each triangle put a little of the stuffing and roll them up into rolls.

Arrange them in a greased baking pan and spread them with the beaten egg yolk and milk.

Leave the croissants to double in volume for one hour, then place the baking pan in a preheated oven at 390°F (200 degrees) and bake them until they aquire a golden color.

Soft and delicious savory croissants for young and old. They are great!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest