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Fluffy Burger Buns

Nadia GalinovaNadia Galinova
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Fluffy Burger Buns
Image: Mariana Petrova Ivanova
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15/12/2021
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Preparation
120 min.
Cooking
30 min.
Тotal
150 min.
Servings
9
"For delicious burgers, the burger buns are extremely important, so do not underestimate them"

Ingredients

  • yogurt - 2 tbsp.
  • sour cream - 1 tbsp.
  • sugar - a pinch
  • salt - 1 tbsp.
  • water - 2 cups (400 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • fresh yeast - 0.55 oz (15 g)
  • flour - 1.75 lb (800 g)
measures

How to cook

Put the flour on a kitchen counter and make a hole in the middle.

Dissolve the yeast in a small amount of water. Put all of the products in the well and knead a soft dough.

Wrap it in a cotton towel and leave it in a warm place until it doubles in volume.

Divide the finished dough into balls. Flatten each one slightly and arrange them in a baking tray lined with parchment paper. Leave them in a warm place for half an hour.

Sprinkle them with a little flour and bake the small burger buns in a preheated oven at 360°F (180 degrees) until they're done.

The fluffy burger buns are wonderful!

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