tastycraze.com»Recipes»Fish»Baked Fish»Mackerel with Mustard and Sour Cream

Mackerel with Mustard and Sour Cream

Nadia GalinovaNadia Galinova
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Mackerel with Mustard and Sour Cream
Image: Gordana Danilov
14/12/2021
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
2
"You only need to choose a salad and wine ... lunch is ready, youre welcome ="

Ingredients

  • mackerel - 2 pcs.
  • sour cream - 7 oz (200 g)
  • mustard - 2 tbsp.
  • lemons - 1 pc.
  • parsley
  • sea salt
  • freshly ground black pepper
  • garlic powder
  • butter
measures

How to cook

Preheat the oven to 390°F (200°C).

Wash the fish, remove the entrails and gills, rinse it, dry it and place in a baking tray, lined with parchment paper.

Season the inside with salt and sprinkle it with garlic powder.

Combine the sour cream, mustard, lemon juice, parsley, sea salt and black pepper.

Spread the resulting marinade over the mackerel.

Put butter slices on top and bake for 30-40 minutes, depending on the size of the delicious baked mackerel.

I hope you like this recipe for mackerel with mustard and sour cream.

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