Patatnik without Feta Cheese and Onions
Пататник без сирене и лук
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Patatnik without Feta Cheese and Onions

Sergei AnchevSergei Anchev
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Patatnik without Feta Cheese and Onions
18/02/2014
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"An economical patatnik that`s tasty even without feta cheese and onions!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • eggs - 2
  • spearmint - fresh or dried
  • savory - fresh or dry
  • salt
  • black pepper - ground
measures

How to cook

One summer I visited all the restaurants in the town of Devin and the surrounding area. Patatnik was offered everywhere - all of them different. This is the variety I liked most – with no feta cheese.

Grate the peeled potatoes on a fine grater. Squeeze the water from them well. Add 2 eggs, spearmint, savory, salt and pepper. Knead the mixture well.

Make a pita with a thickness of about 1/2″ (1.5 cm). Smear half of the butter in a moderately heated pan on the stove.

The pita is fried / baked until it catches a brown crust. Then flip it over onto a lid or tray. Coat the pan with the remaining butter and bake the pita finished on the other side, but under a lid this time.

Rating

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