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Steaks with Vermouth and Cream

Rosi TrifonovaRosi Trifonova
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Steaks with Vermouth and Cream
04/03/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
"For special moments and high-profile guests - steaks with vermouth and cream."

Ingredients

  • beef steaks - sirloin
  • butter - 2 tbsp (30 g)
  • cream - 2/5 cup (100 g)
  • vermouth - 4 tablespoons, dry white
  • lemon juice
  • black pepper
  • salt
measures

How to cook

Tenderize the steaks slightly, add salt, and sprinkle them with black pepper and lemon juice. Fry them on both sides in highly heated oil, pour on the vermouth and add the cream.

Shake the container on the stove until the vermouth is mixed with the cream. Then stew the steaks on low heat for 3 minutes until the sauce thickens.

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