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Tagliatelle with Neapolitan Sauce

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Tagliatelle with Neapolitan Sauce
Image: Yordanka Kovacheva
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13/01/2022
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Preparation
17 min.
Cooking
30 min.
Тotal
47 min.
Servings
2
"The good wine is from you and the delicious Tagliatelle with Neapolitan Sauce is from us"

Ingredients

  • tagliatelle - 8 oz (220 g)
  • tomato paste - 1 tbsp.
  • tomatoes - 4 pcs.
  • onions - 1/2 onion
  • garlic - 3 cloves
  • olive oil - 2 2/3 tbsp (40 ml)
  • parmesan - 1.2 oz (35 g)
  • basil - 6 fresh leaves
  • black pepper - 2 pinches
  • salt - by taste
measures

How to cook

Immerse the tomatoes in boiling water and then peel them.

Finely chop the garlic and onion and fry them in a little olive oil.

Grate the tomatoes on a coarse grater and add them to the onion along with the basil, black pepper and salt.

Leave the sauce to simmer over low heat for about 20 minutes.

Boil the pasta in slightly salted water.

Take it out and pour it into this Neapolitan tomato sauce - mix everything well.

Distribute this delicious pasta into several portions and sprinkle it with Parmesan cheese.

The Tagliatelle with Neapolitan Sauce is very tasty.

Enjoy your meal!

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