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Wonderful Cream Soup with Broccoli, Peas and Leeks

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Wonderful Cream Soup with Broccoli, Peas and Leeks
Image: Yordanka Kovacheva
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17/12/2021
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
3
"Even the kids will fall in love with this healthy cream soup"

Ingredients

  • leeks - 3.5 oz (100 g)
  • garlic - 1 clove
  • broccoli - 7 oz (200 g)
  • frozen peas - 5.3 oz (150 g)
  • ginger - 0.4 oz (10 g)
  • celery - about 3.5 oz (100 g)
  • salt - 2 tsp.
  • olive oil - 3 1/3 tbsp (50 ml)
  • black pepper - 1 pinch
  • water - 3 cups (600 ml)
  • cooking cream - 5.3 oz (150 g)
  • parsnips - 2.1 oz (60 g)
  • shallots - 3.5 oz (100 g)
measures

How to cook

Finely chop the garlic, shallots and leeks. Fry them in olive oil for 10 minutes, by adding a little salt.

Add the ginger, peas, celery, parsnips (finely chopped) and the chopped broccoli pieces. Pour water and boil the vegetable soup for 25 minutes.

Add cream, salt, black pepper and stir. In a blender, blend the broccoli cream soup or you can also use a liquidizer. Dilute it, if necessary.

Serve the healthy cream soup warm, served with croutons or crackers.

A wonderful cream soup with broccoli, peas and leeks, which the whole family will be happy with!

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