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Gingerbread Biscuits with Cinnamon

Marina NordMarina Nord
Novice
3872713
Nadia Galinova
Translated by
Nadia Galinova
Gingerbread Biscuits with Cinnamon
17/12/2021
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8
"Did you know that the cinnamon gingerbread biscuits are Santas favorite?"

Ingredients

measures

How to cook

The flour is mixed with the baking powder, cinnamon and ginger.

Beat the softened butter with the sugar until a foamy mixture is obtained, add the egg and flour and knead the dough.

Roll it out and cut out the biscuits with molds or a small cup.

Arrange the gingerbread biscuits in a tray lined with baking paper and bake them for 20 minutes at 360°F (180 degrees).

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