Roasted Burgundy Rabbit

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Nadia Galinova
Translated by
Nadia Galinova
Roasted Burgundy Rabbit
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16/12/2021
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
4
"Classic recipe for rabbit - you will hardly find a tastier rabbit recipe"

Ingredients

  • burgundy rabbit - 1/2 pc.
  • spring onions - 5 stalks
  • rice - 1 cup
  • beans - 1 handful
  • fresh mint - 5 stalks
  • vegetable seasoning - 1 tbsp.
  • paprika
  • black pepper
  • oil
  • salt
measures

How to cook

Cut the rabbit into portions, sprinkle it with salt and rub it with paprika and oil.

Finely chop the onion and place in a baking pan along with the mint. Sprinkle it with salt, paprika and oil.

Stir and arrange the portions of meat, pour water, black pepper and cover it with foil.

Roast the rabbit in the oven for about an hour, then take it out and remove the foil, add the washed rice and beans (or without beans, it's a matter of taste).

You can roast the rabbit without foil, if the meat is boiled, if not, stew it to cook it faster.

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