tastycraze.com»Recipes»Egg Dishes»Frittatas»Frittata with Mushrooms and Spinach

Frittata with Mushrooms and Spinach

Nadia GalinovaNadia Galinova
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Frittata with Mushrooms and Spinach
Image: Liusien Ivanov
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16/12/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Quick, easy, tasty - the perfect combination. This recipe for a quick and easy frittata will provide you with a delicious and satisfying main course"

Ingredients

  • eggs - 6 pcs.
  • fresh milk - 4 tbsp (60 ml)
  • field mushrooms - 9 oz (250 g)
  • spinach - 14 oz (400 g)
  • white cheese - 5.3 oz (150 g)
  • gouda - 2.8 oz (80 g)
  • thyme
  • salt
  • butter - 1.8 oz (50 g)
measures

How to cook

Beat 6 eggs with 4 tbsp. of milk and add 1.4 oz (40 g) of grated gouda and season with thyme and salt.

In a cast iron skillet, which is also suitable for an oven - 9.5″ (24 cm), stew the sliced field mushrooms with butter, add the fresh spinach and crumbled white cheese.

Finally, add the mixture of beaten eggs with milk and gouda.

Cook for a minute on the stove and add the remaining 1.4 oz (40 g) of grated gouda on the frittata.

Transfer the frittata with mushrooms and spinach into a preheated oven on high heat for 7 minutes!

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