How to cook
Pork ears are a very tasty appetizer, although it is preferred by very few people.
Their preparation is very fast.
For this recipe you need to boil the ears in a pot with water until they soften.
Once the ears are ready, leave them to cool slightly and cut them into pieces.
Heat the butter in a grill pan, add the pork ears and season them with soy sauce and black pepper.
Fry them while stirring constantly.
Once the ears are ready, remove from the heat and serve the pan-fried pork ears with a slice of lemon and cold beer or wine.