Festive Tarts

Nadia Galinova
Translated by
Nadia Galinova
Festive Tarts
Image: Ivana Krasteva-Pieroni
1 / 2
26/12/2021
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
15
"If there was a competition for the most beautiful festive tarts, they would win it"

Ingredients

  • flour - 8.8 oz (250 g)
  • yolks - 2 pcs.
  • sugar - 3.5 oz (100 g)
  • butter - 4.6 oz (130 g)
  • baking powder - 1 tsp (5 g)
  • milk - 2 tbsp.
  • grated orange peel
  • plum marmalade - 3.5 oz (100 g)
measures

How to cook

In a bowl, sift the flour with a pinch of salt and a pinch of baking powder.

Add the sugar, milk, egg yolks, cold butter and pieces and grated orange peel.

Knead the butter dough, wrap it in a piece of nylon and refrigerate it for about 1 hour.

Roll out the cooled dough onto a floured surface into a 0.2″ (5 mm) thick crust.

Cut out circles from it and transfer them into tart tins.

Press the dough well against the walls of the tins. There is no need to grease them in advance, the dough is greasy enough.

Fill the tarts with plum marmalade or one to your liking.

Bake them at 360°F (180°C) in a preheated oven for about 12-15 minutes.

Cool the festive tarts on a wire rack and sprinkle them with powdered sugar.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest