How to cook
Preheat the oven to 360°F (180°C).
Arrange the sliced fruit in 6 bowls.
Beat the butter and sugar into a frothy mixture, add the eggs, vanilla extract one by one and finally add the ground almonds.
Pour the resulting paste on the fruit and bake the dessert with pears in a preheated oven for about 30 minutes until it aquires a golden brown color.
Serve the pear frangipane warm.