Stuffed Baked Apples

Hristinka KolevaHristinka Koleva
Novice
636866
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Baked Apples
Image: Hristinka Koleva
17/12/2021
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
4
"See how you can make a great dessert with homemade apples from the garden"

Ingredients

  • apples - 15 pcs.
  • pitted prunes - 2.5 oz (70 g)
  • raisins - 2.5 oz (70 g)
  • pitted dates - 2.5 oz (70 g)
  • raw hazelnuts - 3.5 oz (100 g)
  • honey - 3 tbsp.
  • rum - 2 tbsp.
  • cinnamon
measures

How to cook

The apples are washed and carved out. A pepper cleaner can be used for easier carving.

The prunes and dates are cut into small pieces. The raisins, honey, cinnamon and rum are added to them.

Stir the mixture and fill the apples with it.

Arrange them in a tray lined with baking paper.

The aromatic stuffed apples are baked at 360°F (180°C) until they soften.

Enjoy!

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