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Candied Orange Peels for Cakes and Pastries

Nadia GalinovaNadia Galinova
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Candied Orange Peels for Cakes and Pastries
Image: Nedelina Dimitrova
1 / 2
26/12/2021
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Preparation
15 min.
Тotal
15 min.
Servings
10
"You can prepare a variety of cakes and pastries with these candied orange peels"

Ingredients

  • orange peel - from 20 oranges
  • sugar - 8.8 oz (250 g)
measures

How to cook

Wash the oranges very well and rub them with soap. Wash them with hot water.

Cut the oranges peels, by avoiding the white parts. Then cut them into small squares.

Wash and dry a jar very well. Start arranging by alternating a row of peels and a row of white sugar.

When you reach the end, press with a spoon to let the air out. Fill it up and finish it off with sugar. Cover it with a lid and store it in the refrigerator.

Use the candied peels for different cakes of your choice.

The candied orange peels for cakes and pastries are ready.

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