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Spring Porridge with Dock, Eggs and Spring Onions

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Spring Porridge with Dock, Eggs and Spring Onions
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08/01/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"The aroma of this porridge is just great and the taste is incredible"

Ingredients

  • eggs - 5 pcs.
  • dock - 2 handfuls
  • spring onions - 2 bunches
  • paprika - 1 tsp.
  • oil - 3 tbsp.
  • flour - 1 tbsp.
  • salt
measures

How to cook

Clean the dock from the veins and finely chop it along with the spring onions.

Heat the oil and stew the greens in it. Once they soften, add a little flour to fry them.

Sprinkle them with paprika and pour a glass of water. Stir well so that no lumps form.

Beat the eggs separately and add them into the pan. Stir the porridge and then season it with a little paprika, if you like.

The spring porridge with dock, eggs and spring onions is very tasty.

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