tastycraze.com»Recipes»Main Dishes»Risotto»Pumpkin and Goat Cheese Risotto

Pumpkin and Goat Cheese Risotto

Nadia GalinovaNadia Galinova
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Pumpkin and Goat Cheese Risotto
Image: Yordanka Kovacheva
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18/12/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"This risotto with pumpkin and goat cheese is a great combination of non-standard flavors"

Ingredients

  • rice - 5.6 oz (160 g)
  • pumpkin - 3.5 oz (100 g) boiled
  • goat cheese - 1 oz (30 g)
  • parmesan - 0.7 oz (20 g)
  • garlic - 2 cloves
  • shallots - 2 pcs.
  • butter - 0.7 oz (20 g)
  • olive oil - 2 2/3 tbsp (40 ml)
  • white wine - 5 1/3 tbsp (80 ml)
  • chicken broth - 2 cups (450 ml)
  • black pepper - 1 pinch
  • thyme - 5 stalks
  • salt
measures

How to cook

Finely chop the onion and garlic and fry them in a deep pan with olive oil for a few minutes.

Add the rice, pour the wine and continue cooking.

Mash the boiled pumpkin and add it as well - season with spices and pour a few scoops of broth.

Do not stop stirring the delicious risotto during this time.

Cook for about 13-14 minutes or as directed on the package.

Finally, add the butter and goat cheese.

When serving, sprinkle it with black pepper, parmesan and a little thyme.

The risotto with pumpkin and goat cheese is very tasty.

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