Beef in a Clay Pot

IvanIvan
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Beef in a Clay Pot
18/02/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
"Spicy beef pot dishes that are awaiting their admirers."

Ingredients

  • beef - 26.5 oz (750 g)
  • salsa - 1 jar
  • onions - 1 head
  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • chili peppers - 8
  • oil - 4 - 5 tablespoons
  • parsley - 3 sprigs, chopped
  • salt
  • paprika
  • black pepper
measures

How to cook

Cut the beef into 8 pieces and fry it in hot oil in a pot. Add the coarsely chopped onions, then carrots with a little water, salt and pepper and cook until the meat becomes tender.

Pour in the salsa and while it's coming to a boil, peel the potatoes and cut them. Add them to the pot once the beef is softened. Distribute everything out into clay pots (2 pieces of meat each), 1 chili pepper, sprinkle it with chopped parsley, black pepper and add a little hot water.

Close the lid and bake until the potatoes soften.

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