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Bacon-Wrapped Quail

Mina DimitrovaMina Dimitrova
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821k2
Nadia Galinova
Translated by
Nadia Galinova
Bacon-Wrapped Quail
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18/12/2021
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
6
"For the delicious moments shared with friends - serve bacon-wrapped quail and prepare some fun hunting stories"

Ingredients

  • quail - 12 pcs.
  • smoked bacon - cut into thin slices
  • white wine - 1 cup
  • oil
  • paprika
  • black pepper
  • mustard
  • salt
  • ketchup
measures

How to cook

Mix the black pepper, paprika, mustard, salt and ketchup into a thick paste and spread the paste on the cleaned and washed quail.

Each quail is wrapped in 1-2 pieces of bacon and arranged in a glass baking dish.

Pour a little oil and a glass of white wine on top.

Cover the dish with a lid and bake until nicely the quail are nicely browned at a moderate temperature. The bacon-wrapped quail are ready.

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