"Give a French person a kitchen, freedom of action and 10 min. and look at the tasty goodness they`ll whip right up."
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- butter - 1 2/3 tbsp (25 g)
- onions - 2 bunches
- garlic - 1 clove - crushed
- peas - 1 4/5 cups (450 g)
- bacon - 3.5 oz (100 g), diced
- mint - 2 sprigs
Stir and add the peas, bacon and mint. Season with salt and pepper (as desired).
Put the lid on and leave on low heat for 8-10 minutes. Before serving, you can remove the mint leaves.