French-Style Peas

IvanIvan
Novice
4k
11
30
20/12/2013
"Give a French person a kitchen, freedom of action and 10 min. and look at the tasty goodness they`ll whip right up."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views203
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • butter - 1 2/3 tbsp (25 g)
  • onions - 2 bunches
  • garlic - 1 clove - crushed
  • peas - 1 4/5 cups (450 g)
  • bacon - 3.5 oz (100 g), diced
  • mint - 2 sprigs
measures

Preparation

Melt the butter in a pan, add chopped onion and when softened, add the garlic.

Stir and add the peas, bacon and mint. Season with salt and pepper (as desired).

Put the lid on and leave on low heat for 8-10 minutes. Before serving, you can remove the mint leaves.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment