Marinated Grilled Sausage

"Genius! I want to shake the hand of the person who thought of marinating the sausage before grilling it. Try it and you`ll see what we mean."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • sausages - 4.5 lb (2 kg) pork or beef
  • onions - 4 heads
  • for the marinade
  • red wine - 3 1/3 tbsp (50 ml)
  • honey - 1/2 cup (125 g)
  • chili - 1/4 tsp, spicy, powdered
  • mustard - 1 tsp


Thoroughly mix the wine with the honey, chili and mustard. Boil the sausage in a large pot for 5 minutes after reaching the boiling point, then remove.

Pour the marinade over it and leave it to rest for half an hour. Grill the marinated sausage on a heated and greased grill, occasionally re-coating with the marinade.

Chop the onion into medium thin slices, put them in the marinade to season and then grill. Serve the sausage with onions and garnish it as desired.find similar recipes here

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