Cut the chicken into cubes. Marinate it with olive oil, lemon juice, chopped chili peppers, crushed garlic, salt and basil. Allow to stand for 1 hour in a refrigerator.
Cut the eggplant into small pieces, sprinkle it with a little salt and leave it to drain. In a large teflon skillet, fry the drained chicken on all sides for about 1-2 minutes. Take it out and in the same pan, sauté the eggplant lightly.
Knead the dough on a floured surface and place it in a greased baking dish. Arrange the chopped feta cheese, then cheese, tomatoes, onions, fried chicken, eggplant and peppers.
Bake the pizza for about 17 - 20 minutes until browned. Cut the pizza into pieces and serve it warm.